Extra Virgin Olive Oil
made in California. 8 fl oz/240 ml
taSTING NOTES —
BITTER/ROBUST/HINTS OF ARTICHOKE
Certified extra virgin olive oil sourced from the Greek island of Crete, an island in the Mediterranean renowned for the highly aromatic flavor and health benefits of its olive oil. It contains less than 1 percent oleic acidity with one of the highest concentrations of polyphenols in Greece. The entire process, from harvest to pressing, is carried out in Kolymvari, Crete, and is made from 100% organic koroneiki olives. Classified extra virgin + extracted without heat or chemicals. Not filtered or blended with other oils or fillers.