Open image in slideshow, Koroneiki olive oil from Crete

Extra Virgin Olive Oil

$22.00

made in California. 8 fl oz/240 ml
taSTING NOTES —
BITTER/ROBUST/HINTS OF ARTICHOKE

Certified extra virgin olive oil sourced from the Greek island of Crete. This island is renowned for the highly aromatic flavor and health benefits of its olive oil as it contains less than 1 percent oleic acidity with one of the highest concentrations of polyphenols. The entire process from harvest to pressing is carried out in Kolymvari, Crete, and is made from 100% organic koroneiki olives. Classified extra virgin + extracted without heat or chemicals. Not filtered or blended with other oils or fillers.

 

Open image in slideshow, Koroneiki olive oil from Crete
Open image in slideshow, Extra virgin olive oil from Greece